The Social Hour begins with a cash bar and hors deourves at 5:00 p.m.  Dinner is served at 6:00 p.m.

Hors deourves at the bar will feature Wisconsin cheese and sausage; and Element’s signature hors deourves, bruschetta – a crostini brushed with olive oil and topped with tomato bits marinated in olive oil and balsamic vinegar, and sprinkled with parmesan cheese.

Dinner will begin with a salad, warm French baguettes and Wisconsin fresh creamery butter.  Each dinner salad is a culinary delight of delicious hand blended garden greens, garnished with tomato wedges and Wisconsin craisins (dried cranberries).  Accompanying the salads are Element’s specially handcrafted dressings – mango vinaigrette, creamy blue cheese and sweet honey dijon . 

Each entrée will be served with julienned carrots roasted with herbed butter and parmesan mashed potatoes.

Red and white wine will be served at the tables.

The entrée choices are:

Lavender Honey Glazed Chicken Breast – a premium six ounce chicken breast slowly charcoal grilled and covered with a lavender infused honey created with honey from BJ’s Apiary in Two Creeks. The breast is finished with a special blend of raspberry sauce and water chestnuts. 

Element Filet with Demi-glace – a lean eight ounce tenderloin grilled to medium.  Each tenderloin is topped with a demi-glace of slowly simmered red wine, butter and peppercorns; and a gruyere crostini.

Norwegian Salmon with Lobster Stuffing – an five ounce fillet of Norwegian salmon, stuffed with Element’s specially blended Maine lobster stuffing, which includes tarragon, garlic and boursin cheese in a cream cheese base.  The salmon is sautéed in butter and olive oil until crisp.

Dessert is Cappuccino Cheesecake -

Auction to follow dinner.  Cost is $60 per person with $30 going to Woodland Dunes

For a menu to print, Click Here